Basil Vinaigrette Salad Dressing

Recipe Adapted from Gaby Dalkin

The Ingredients

• 1 shallot, roughly chopped

• 2 cups tightly packed fresh basil leaves stems removed (about 4 ounces)

• 1 clove garlic

• 1/2 tsp red pepper flakes

• 1/2 cup extra virgin olive oil

• 2 tbsp red wine vinegar

• 2 tbsp dijon mustard

The Instructions

• Roughly chop the shallot and remove the basil stems. Place all the ingredients into a blender and blitz until the basil is chopped into fine pieces and the shallot is minced. Pour over salad & enjoy!