Greek Pita Pockets & Feta Fries

Adapted Recipe by Good Eats by Chloe

Serves Three-Four

The Ingredients

Meatballs

• 16oz ground lean chicken (or turkey)

• 2 minced garlic cloves

• 3 tbsp fresh parsley

• 1 tsp oregano

• S + P, to taste

• 1 pasture-raised egg

• 1/4 cup whole wheat bread crumbs.

Fries

• 2 potatoes, cut into thin matchsticks

• 1 tbsp olive oil

• S + P, to taste

• Dash of paprika, oregano, and garlic powder

• 4 tbsp feta, to taste

Pitas

• whole wheat pita pockets

• 1 diced cucumber

• 1/2 cup diced cherry tomatoes

• Lemon, to taste

• Feta, to taste

• Tzatziki, to taste

The Instructions

Meatballs

• Preheat oven to 400ºF. In a large bowl combine the all the meatball ingredients. Using a cookie dough scoop create the meatballs. Place on a parchment paper lined baking sheet. Bake for 15 minutes, flip and bake for another 10 minutes.

Fries

• Coat the fries with EVOO and spices. Place on a parchment paper lined baking sheet. Spread out fries. Bake at 400ºF for 45-50 minutes (or until crispy), flipping halfway through.

Assemble

• Warm pita pockets. Stuff with meatballs, cucumber, diced tomatoes, and feta. Squeeze with lemon and dip in tzatziki. Serve with feta fries and dig in!

Meatballs

Feta Fries