Adapted Recipe by Good Eats by Chloe
Serves Three-Four
The Ingredients
Meatballs
16oz ground lean chicken (or turkey)
2 minced garlic cloves
3 tbsp fresh parsley
1 tsp oregano
S + P, to taste
1 pasture-raised egg
1/4 cup whole wheat bread crumbs.
Fries
2 potatoes, cut into thin matchsticks
1 tbsp olive oil
S + P, to taste
Dash of paprika, oregano, and garlic powder
4 tbsp feta, to taste
Pitas
whole wheat pita pockets
1 diced cucumber
1/2 cup diced cherry tomatoes
Lemon, to taste
Feta, to taste
Tzatziki, to taste
The Instructions
Meatballs
Preheat oven to 400ºF. In a large bowl combine the all the meatball ingredients. Using a cookie dough scoop create the meatballs. Place on a parchment paper lined baking sheet. Bake for 15 minutes, flip and bake for another 10 minutes.
Fries
Coat the fries with EVOO and spices. Place on a parchment paper lined baking sheet. Spread out fries. Bake at 400ºF for 45-50 minutes (or until crispy), flipping halfway through.
Assemble
Warm pita pockets. Stuff with meatballs, cucumber, diced tomatoes, and feta. Squeeze with lemon and dip in tzatziki. Serve with feta fries and dig in!
Meatballs
Feta Fries
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