Mixed Greens with Blackberries, Feta, Walnuts, Quinoa, & Chicken

Adapted Recipe from Eating Purely by Elizabeth Stein

Serves Two

The Ingredients

Salad

• 4 cups mixed greens

• 1 1/2 cup rotisserie chicken

• 1/4 cup feta

• 1/4 cup walnuts

• 1 1/2 cup quinoa

• 1/2 cup blackberries

Dressing

• 1/4 cup blackberries

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar

The Instructions

• Prep brown rice according to package instructions.

• In a large bowl, assemble the salad with mixed greens, chicken feta, walnuts, brown rice, blackberries, and mint.

• In a high speed blender, add dressing ingredients and blend until smooth. Drizzle salad with dressing and serve.